Valle d'Aosta Archivi - Associazione Nazionale delle Aziende Ittiche

valle-daosta


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FILETTI DI LUCCIO IN UMIDO CON IL LARDO D'ARNAD
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ANDREA LAURELLA
FILETTO DI TROTA, SARIEULA, ERBE E BURRO ACCOMPAGNATA DA UNA PUREA DI PATATE
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LORENZO GIACHINO
TROTA DEL BUTHIER IN CHENELLE DI PATATE SU CREMA DI CANELLINI E PISELLI
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DANIELLE DANNA

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